Watkins Mushroom Ketchup (6 fluid ounce)

Watkins Mushroom Ketchup (6 fluid ounce) Review

Watkins Mushroom Ketchup (6 fluid ounce) Feature

• Imported from England
• The secret of success of many Victorian cooks in England
• Made with dried mushrooms, roasted barley malt extract, and spices
• Use to enhance steak, puddings, roast meats, sauces, and soups
• Use while cooking and as a condiment on the table

This rich cooking sauce was the secret of success of many Victorian cooks in England. This is not ketchup as we know it, but a liquid condiment made with dried mushrooms, roasted barley malt extract, and spices. Mushroom Ketchup is used to enhance steak and kidney pies, puddings, roast meats, sauces, and soups. As well as enriching the flavors of foods while cooking, a dash of Mushroom Ketchup as a simple condiment on the table livens up grilled chops, kidney, liver or steaks.